RJS PLAZA
10705 HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee cracked raw shell eggs then changed gloves and plated food without washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then put ob gloves without washing hands multiple times. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Frog on floor under mop sink near back door. Employee removed frog from establishment. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager emptied sink and refreshed then 200 ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, pan of raw pork chops on shelf over bags of french fries. Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: Mushroom soup with a date mark of 2/17, discard date 2/23. Mashed potatoes with a date mark of 2/15, discard date 2/21. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham steak (52F, 54F, 53F, 56F – Cold Holding); shredded cheese (52F – Cold Holding); diced tomatoes (52F – Cold Holding); chicken salad (52F – Cold Holding); shredded pork (52F – Cold Holding); diced ham (53F – Cold Holding); roast beef (53F – Hot Holding); tuna salad (53F – Cold Holding); sausage (52F – Cold Holding) Reach in cooler has an ambient temperature of 54F. Lid on unit open and heavy dust build up on back side of unit. Stop sale issued on all items due to being in unit overnight. All other items in unit that are still cooling were moved to reach in two door cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham steak (52F, 54F, 53F, 56F – Cold Holding); shredded cheese (52F – Cold Holding); diced tomatoes (52F – Cold Holding); chicken salad (52F – Cold Holding); shredded pork (52F – Cold Holding); diced ham (53F – Cold Holding); roast beef (53F – Hot Holding); tuna salad (53F – Cold Holding); sausage (52F – Cold Holding) Reach in cooler has an ambient temperature of 54F. Lid on unit open and heavy dust build up on back side of unit. Stop sale issued on all items due to being in unit overnight. All other items in unit that are still cooling were moved to reach in two door cooler. **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in rinse sink of three compartment sink. Corrected by inspector and employee moved to adjacent hand sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has pink substance on deflector plate.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of pink sanitizer in spray bottle next to dish machine.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in homefries. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 54F. Unit has heavy dust build up on back side where vent is located. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen area. Moved during this inspection.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf and purse on top of cups at server station. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under door in kitchen.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle of hand sink at entrance of kitchen falls off.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in shredded pork in reach in make table.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covers missing over bulbs in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in make table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table has food debris. Gaskets soiled on reach in make table. Back side of ice machine soiled with dust. Toaster in kitchen souled with grease and dust. Microwave in kitchen soiled with grease and dust. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean pans on clean dish rack have label debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Two lids open.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water, manager turned on water to run over fish. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors, walls, and ceilings soiled with dust, grease and food debris throughout kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.