BEEF O BRADYS
8913 US 301 NORTH · PARRISH · Manatee County · FL 34219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed 2 bottles of degreaser stored next to canned food on storage room shelf. Manager moved degreaser. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cast iron fajita pans with rust build up.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handling employee training expired.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed salmon in flip top cooler with package not open. Manager cut slit in packages. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove base by kitchen hand wash sink. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed 2024 license displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed small colored cutting boards in kitchen heavily grooved.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above seasonings. Manager moved. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employees with 2 bracelets on. Employee removed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Oversee stainless steel pans stacked wet on shelf in dish room.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area. missing floor tiles in front or kitchen exit door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk up in chest reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Observed gaskets on reach in cooler soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.