MILLERS DAVIE ALE HOUSE
2080 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -Observed fish cooked to 132F. Operator placed fish on grill to 187F. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and rice in Traulsen refrigerator. Operator relocate raw shell eggs. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed sanitizer bottle and wiping cloths stored in handwashing sink at bar. Operator removed items from sink. **Corrected On-Site**
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed scoop. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Amana microwave with accumulation of old food residue. Operator clean and sanitized. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout dishwashing areas.
Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.