FLAKOWITZ REST & BAKERY
7410 W BOYNTON BEACH BLVD STE B11 · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in kitchen employee cracked eggs and then proceeded to handle clean equipment without washing hands and changing gloves. Advised employee to wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. #1 Observed in pepsi cooler raw salmon over ready to eat french toast. Operator stored properly. #2 Observed in walk in cooler raw salmon over tuna salad. Operator store properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cookline raw shell eggs (85F – Cold Holding). Food out of temp for less than 4 hours. Observed raw shell eggs cold holding on prep table with no temperature control. Operator moved food back in reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in deli flip top reach in cooler cheese (52F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Observed food past the fill line. Operator removed cheese to different cooler to quick chill. # 2 Observed Three drawer coooler near bakery section ; butter (62F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Operator moved butter to walk in cooler to quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed TPHC : butter chips, cream cheese at wait station. Operator time marked 9:30-1:30 **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F – Hot Holding) at stove. Food out of temp for less than 2 hours. Operator turned stove up to reheat to 165F or higher. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Three drawer cooler across from deli case; cooked chicken 50F at 10:40 to 49F at 11:00 (cooling since 9:00). At current rate of cooling food will not reach 41F within 4 hours. Observed food cooling covered. Operator uncovered and moved to walk in cooler to quick chill. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink near dessert station knife found inside. Operator removed knife. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked cabbage not date marked. Operator #2 Observed in walk in cooler cooked turkey not date marked. Operator prepared two days ago. Operator date marked. #3 Observed in walk in cooler stuffing not date marked. Operator prepared 2 days ago. Operator date marked. **Corrected On-Site** **Repeat Violation**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee personal food on shelf next to cream cheese. Operator stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bakery station employee backpack on shelf. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator stored properly. **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield.
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.