CHIVIO LINIERO
4944 10 AVE N · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on crash cart fresh garlic in oil (79F – Cold Holding) per operator product not portioned or prepared today and held out at room temperature for more than 4 hours see stop sale. **Warning** – From follow-up inspection 2025-02-11: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked beans 47F (Cold Holding) per operator beans not portioned or prepared today beans removed from reach in cooler and placed into walk in cooler last night. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on crash cart fresh garlic in oil (79F – Cold Holding) per operator product not portioned or prepared today and held out at room temperature for more than 4 hours see stop sale. In walk in cooler cooked pork (45F – Cold Holding); cooked mashed potato (45F – Cold Holding); mashed potatoes (46F – Cold Holding) per operator products cooked to portioned or prepared today and walk in cooler door left open for delivery for approximately 30 mins operator moved products to freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-11: In walk in cooler cooked beans 47F (Cold Holding) per operator beans not portioned or prepared today beans removed from reach in cooler and placed into walk in cooler last night. See stop sale. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen at steam table cooked plantains (112F – Hot Holding); cooked egg plant (112F – Hot Holding); cooked chicken (96F – Hot Holding) per operator products cooked on stove and held on steam table for approximately 2 hours operator moved products to be reheated to 165F+ operator also added more water to steam table. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-11: At cook-line on shelf cooked cassava (84F Hot Holding) per operator cooked approximately 30 minutes ago operator moved back to fryer to reheat to 165F+**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back of restaurant at mop sink no vacuum breaker on hose Bibb discussed with operator **Warning** – From follow-up inspection 2025-02-11: **Time Extended**
Intermediate 3
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on shelf cooked bananas (102F – Cooling) at 3:20 since 2:20 to 83F at 4:05 at this current rate of cooling product will not reach 70F within 2 hours operator moved product to freezer to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-11: In flip top cooler Cheese (50F Cooling) At 1:40 since 12:00 to 51F at 2:05, Cooked, portioned Butter (55F Cooling) at 1:40 since 12:00 to 53F at 2:05. At this current rate of cooling products will not reach 41F within 4 hours. Operator moved to walk in cooler. **Admin Complaint** **Corrective Action Taken**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-11: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler sauces, cooked goat not date marked per operator products cooked on Saturday operator date marked accordingly. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-11: In walk in cooler house made butter corn sauce not date marked per operator product prepared yesterday morning. Discussed date marking with operator who added corrected date mark. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.