RICE N ROLL
19243 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked chicken Raw pork over dumpling warps. Raw beef above fish in reach in freezer Operator moved all to proper space **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of pink and tan mold-like substance in the interior of the ice machine/bin. Ice machine drop plate,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (50F – Cold Holding); Pork (48F – Cold Holding) at soup station, removed from refrigeration at 11:30, pork discarded both, will add to time control plan. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Broccoli in hand wash sink on cook line, operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel and hand washing sign on hand wash sink in cook line door soild **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of pink and tan mold-like substance in the interior of the ice machine/bin. Ice machine drop plate, see stop sale water dripping from pink substance onto ice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Freezer on cook line, door microwave on cook line Hand wash sink handles Gaskets of coolers on cook line
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles water damaged in kitchen and prep room
35A-03-4Basic – Dead roaches on premises. Two dead roaches on prep line floor. Operator removed and sanitized area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple tables in prep and cook areas, operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glass on prep table Employee wallet, glass on top clean dish rack in cooking line **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup under fryers. Fan guards in walk in cooler soils
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer on cook line, door microwave on cook line Hand wash sink handles Gaskets of coolers on cook line
25-32-4Basic – Reuse of single-service or single-use articles. Egg tray reused on dish shelf, operator discarded **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Sugar and flours not covered at kitchen prep area Operator covered all. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.