LITTLE MOIR'S HIBISCUS STREATERY
326 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over fully cooked pork belly at reach in cooler next to flat top. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressings flip top cooler: orange white balsamic (pasteurized eggs) (47F – Cold Holding); chipotle aioli (pasteurized eggs) (52F – Cold Holding); sambal aioli (pasteurized eggs)(48F – Cold Holding); key lime garlic (pasteurized eggs) (48F – Cold Holding); Caesar dressing with pasteurized eggs (48F – Cold Holding); old bay aioli with pasteurized eggs (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressings flip top cooler: orange white balsamic (pasteurized eggs) (47F – Cold Holding); chipotle aioli (pasteurized eggs) (52F – Cold Holding); sambal aioli (pasteurized eggs)(48F – Cold Holding); key lime garlic (pasteurized eggs) (48F – Cold Holding); Caesar dressing with pasteurized eggs (48F – Cold Holding); old bay aioli with pasteurized eggs (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale. Flip top across from range top stove: Cole slaw (50F – Cold Holding); main walk in: ribs (48F – Cold Holding); meatloaf (48F – Cold Holding); brisket (49F – Cold Holding); flip top left of fryer: chicken wings (45F – Cold Holding) Per operator, all products or prepared or portioned today. Per operator, all products out of temperature for approximately 2 hours. Advised operator to ice down all products and or move to chest freezers. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with date of last order sold. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and black mold like substance. Operator removed to wash and sanitize. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf made 2/10 not date marked at catering cooler.
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.