CHINA 1
13170 ATLANTIC BLVD #56 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f **Warning** – From follow-up inspection 2025-02-12: Raw shrimp 49f baby corn 49f cooked pork 49f raw beef 47f cooked chicken 45f pea&carrots 47f pork wontons 47 **Admin Complaint**
Basic 4
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning** – From follow-up inspection 2025-02-12: **Time Extended**
08B-19-4Basic – – From initial inspection : Basic – Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus. – From follow-up inspection 2025-02-12: Printed Menu paper still used as liner for sweet and sour chicken **Admin Complaint**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer **Warning** – From follow-up inspection 2025-02-12: Food still store on floor of walk in freezer **Admin Complaint**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper **Warning** – From follow-up inspection 2025-02-12: Still in building next to rice cookers in bsck cut jug used as a scooper **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.