Inspection Report

Florida DBPR Inspection Report
Completed

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581126
Visit number1
Inspection Visit ID10777118
DBPR license5813797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sauce bottles in bottom of make table Operator moved to bottom Raw chicken over raw beef over cooked chicken in reach in cooler Operator switched **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. Hose lying in bottom of mop sink

#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to package Stop sale **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 4

#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can and a pan of cut pineapples in the bar

#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in make tables

#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of fabulous on hostess stand Operator labeled

#26Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle of raid spray and insect spray on counter in bar Operator discarded

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout

#4Basic36-36-4

Basic – Ceiling tile missing. By office/ entrance to dining room **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

Repeat Violation
#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to package Stop sale **Repeat Violation**

Repeat ViolationStop Sale
#7Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#8Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several throughout **Repeat Violation**

Repeat Violation
#9Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#10Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping in bar area

#11Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in cooler kitchen **Repeat Violation**

Repeat Violation
#12Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#13Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In bar area Operator removed

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave cookline Vents in hood **Repeat Violation**

Repeat Violation
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen

#16Basic08B-12-5

Basic – Stored food not covered. Cooked items bottom make table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen

#18Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Steam table Operator removed

#19Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pan of salt and chicken seasoning on prep shelf Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.