Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

10551 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581134
Visit number1
Inspection Visit ID10777160
DBPR license3917454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee rinsing out start work without washing hands. **Warning**

Warning
#16High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsing touch phone and began prepping food. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 45 F, discussed adding more ice to ice bath. **Warning**

Warning

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed lemonade in handwash sink, removed at time of inspection. Handwash sink on cook line blocked with boxes and equipment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register. **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink near register. **Warning**

Warning

Basic 14

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile under fryer in disrepair. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Box of mashed potatoes on floor, multiple food items on floor in walk in cooler. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labeled on containers in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on buckets on counter top above sauces. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 compartment sink. **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at handwash sink near register. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.