Inspection Report

Florida DBPR Inspection Report
Completed

SOFRESH

14398 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3489232
Visit number2
Inspection Visit ID10777283
DBPR license3918748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed from packaging before thawing in Walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: Stop sale: Tuna not removed from packaging before thawing in Walk in cooler. Tzatziki sauce 53F in Walk in cooler. **Time Extended**

Repeat ViolationWarningStop Sale

Intermediate 3

#10Intermediate27-05-5

Intermediate – – From initial inspection : Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. **Time Extended**

Repeat ViolationWarning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook area. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook area. **Time Extended**

Repeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Located at front line cook area. **Warning** – From follow-up inspection 2025-02-14: No soap provided at handwash sink. Located at front line cook area. **Time Extended**

Warning

Basic 8

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging before thawing in Walk in cooler. **Warning** – From follow-up inspection 2025-02-14: Tuna not removed from packaging before thawing in Walk in cooler. **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. 2025 license displayed. **Warning** – From follow-up inspection 2025-02-14: Current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler cutting board on front line cook. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: Located on Reach in cooler cutting board on front line cook. **Time Extended**

Repeat ViolationWarning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. **Time Extended**

Repeat ViolationWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters over griddle soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-14: Reach in cooler gaskets soiled. Hood filters over griddle soiled. **Time Extended**

Repeat ViolationWarning
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Box of Single service cups stored on floor of cash register. **Warning** – From follow-up inspection 2025-02-14: Box of Single service cups stored on floor of cash register. **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath three compartment sink soiled. Wall adjacent to griddle and Reach in coolers on front line cook soiled. Wall behind dry storage rack adjacent to Walk in cooler soiled. **Warning** – From follow-up inspection 2025-02-14: Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath three compartment sink soiled. Wall adjacent to griddle and Reach in coolers on front line cook soiled. Wall behind dry storage rack adjacent to Walk in cooler soiled. **Time Extended**

Warning
#8Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Leaking at faucet at three compartment sink. **Warning** – From follow-up inspection 2025-02-14: Water leaking from pipe and/or faucet/handle. Leaking at faucet at three compartment sink. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.