High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F – Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F – Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F – Cold Holding); butter (46F – Cold Holding); milk (44F – Cold Holding); half and half (46F – Cold Holding); marinara sauce (44F – Cold Holding); mozzarella balls (46F – Cold Holding); Alfredo sauce (46F – Cold Holding) **Warning** – From follow-up inspection 2024-12-04: Food items in walk in cooler: spring mix in container (45F – Cold Holding); butter (45F – Cold Holding); milk (47F – Cold Holding); half and half (46F – Cold Holding); marinara sauce (43F – Cold Holding); mozzarella balls (46F – Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F – Cold Holding) **Admin Complaint** – From follow-up inspection 2025-02-03: Food items in walk in cooler at time of callback inspection: butter (46F – Cold Holding); milk (45F – Cold Holding); marinara sauce (44F – Cold Holding); mozzarella balls (45F – Cold Holding); Alfredo sauce (45F – Cold Holding) Discussed temperatures with manager and manager re-temped food items with establishments probe thermometer to ensure verification of temperatures recorded during callback. Manager and inspector observed ambient thermometer inside walk in cooler reading at 48F- (Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles with ice (40F – Cold Holding) **Admin Complaint** – From follow-up inspection 2025-02-11: Food items inside walk in cooler : Tofu (46F – Cold Holding); Krab meat (46F – Cold Holding); half and half (45F – Cold Holding); mozzarella balls (46F – Cold Holding); Alfredo sauce (46F – Cold Holding); raw chicken (46F – Cold Holding) The operator is currently using other cold holding units throughout the establishment and has no immediate plans to repair the walk-in cooler due to cost. He stated they are working on purchasing a reach-in cooler and will utilize the walk in as dry storage. In the meantime, they are utilizing the double-door reach-in cooler and a display case with a pull-down plastic cover in the front counter area to store TCS foods. A Stop Sale order has been issued for the Alfredo sauce. All other TCS food items were relocated to other cold holding units. During the inspection, the inspector observed the establishment receiving a large order containing multiple TCS food items and frozen items. The inspector and the operator discussed the importance of not storing any TCS food items in the walk-in cooler, as it is not maintaining the proper temperature. **Admin Complaint** – From follow-up inspection 2025-03-19: Walk in cooler ambient temperature 44F. Per operator, he thought he removed all time/temperature control for safety foods from walk in cooler as he is aware unit is not holding proper cold holding temperatures. At time of inspection, observed bean sprouts 43F, packaged tofu 49F and marinara 47F (prepared on 3/18) in walk in cooler. Operator moved tofu and sprouts to prep cooler in kitchen. A stop sale was issued for the marinara. **Admin Complaint** **Corrective Action Taken**