Inspection Report

Florida DBPR Inspection Report
Completed

FULANO

328 CRANDON BLVD UNIT 117 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3481952
Visit number2
Inspection Visit ID10777372
DBPR license2337511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix at front reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat ViolationWarning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed oil container stored on floor at cook line. **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Warning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat ViolationWarning
#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning** – From follow-up inspection 2025-04-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.