RUSTYS RAW BAR & GRILL
2700 IMMOKALEE RD BLDG 300 #13 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher was not sanitizing. Ecolab technician arrived during the visit and repaired. Kitchen Dishwasher (Chlorine 0ppm); Kitchen Dishwasher (Chlorine 100ppm) Inside bar dish machine tested 0ppm. Technician arrived during the visit and repaired machine, which then tested proper ppm. Indoor Bar Dishwasher (Chlorine 0ppm); Indoor Bar Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink tested 0ppm. Operation stated they use two quat tablets per batch. Added two more tablets, per manufacturer instructions and solution tested properly ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties were stored directly above cooked ribs in the refrigerated drawers under the grill line. Operator moved to proper storage hierarchy **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler use gloved hand to place raw chicken in the fryer basket and drop into the oil. He then began handling the french fry basket handle without changing gloves. Inspector stopped further cross contamination and had employee wash hands, change gloves and sanitize basket handles. Fryer baskets handles are handled by all employees in food preparation. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink between the dishmachine and the cook line was blocked by a tall trash can and a tall stock pot with soiled pans on top. Handwashing sink between washing sinks need to be kept accessible and only used for handwashing. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks preparing food, two bartenders serving guests were working with no Florida-approved Certified Food Protection Manager on-site. Owner arrived during the visit and had certification, but the vendor was AAA Food Handlers, which is not a Florida Approved program. No other Certified Manager was on site during the visit. **Warning**
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled, stored at the outside bar. Employee labeled the bottle during the visit. **Corrected On-Site** **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the kitchen is soiled, has a water spot by the back door and the light shields contain dead insects. Ceiling fans at the outdoor bar had dust build-up. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables and shelving next to clean dishes. Educated Manager on duty that a designated place should be available for phones and drinks, below and away from food and food equipment. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks were preparing food with no hair restraints. Hats were donned during the visit. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.