LITTLE MOIR'S FOOD SHACK
103 S US HWY 1 D-3 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed numerous times employees wiping gloved hands on soiled apron or soiled dry towels and touching clean plates and utensils without changing gloves and washing hands; Operator educated and employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-11: Observed employee drinking from personal cup, touching personal cloths and touching desert pan without washing hands and changing gloves ; educated; employee washed hands; **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red wine vinaigrette with pasteurized eggs (43-45F – Cold Holding);in cooler next to fryer Food not prepared or portioned today ; food out of temperature for approximately 1 hour; smaller portioned made; cut tomatoes (55F – Cold Holding); in salad cooler as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; chef decided to discard food; cooked pasta spaghetti(56F – Cold Holding)in cooler #3 at cook line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; Food moved to different cooler; cooked potatoes (55F – Cold Holding)in small protein cooler at sautéed station ; food out of temperature for approximately 1 hour; food placed on ice ; tuna (44F – Cold Holding);in cooler #3 at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-11: Diced tomatoes 41 F Melon salad 38 F cooler #1 at cook line Liquid eggs 52 Cold Holding / Tuna rolls 46 F Cold Holding in cooler next to fryer food not prepared or portioned today; foods out of temperature for more than four hours ; See Stop Sale Melon Salad 38 F Street corn 38 F in #2 at cook line Feta cheese 41 F Scallops 41F Raw Chicken 41 in cooler #3 cook line Salmon 37 F White fish 37 F Liquid Eggs 33 F In cooler #4 at cook line **Complied** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. steamed green beans (55-56F – Cooling)at 12:57 to 51 F at 1:23 since 11:30 ; in salad cooler at cook line; at this rate food will not reach 41 F or below within 6 hours; food moved to different cooler guacamole with tomatoes (48-52F – Cooling)at 1:05 to 52 F at 1:23 since 11:30 ;in cooler #3 at cook line; at this rate food will not reach 41 F or below within 4 hours; food placed in ice **Corrective Action Taken** – From follow-up inspection 2025-02-11: Lobster fritters 52 F at 3:52 since 3:00 Coconut shrimp 46 Cooling at 3:54 since 11:30 – food never reached 41 F or below within 4 hours – See Stop Sake **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.