Inspection Report

Florida DBPR Inspection Report
Completed

KAWA JAPANESE STEAK HOUSE & SUSHI

8631 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581154
Visit number1
Inspection Visit ID10777531
DBPR license6113458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In reach in cooler under onions, paper towel, operator removed towel In reach in cooler at sushi station – salmon wrapped in paper towels, discussed with manager on duty

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in walk in cooler, package states to remove before thawing, two 4.5 pkgs

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi bar has no time mark, prepped at 11 am, will be discarded at 3.

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wine chiller in hand wash sink in bar, operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in walk in cooler, package states to remove before thawing, two 4.5 pkgs

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed mushrooms over cooked lo mein noodles **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cook line, moved to bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.