Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 4826

1409 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581156
Visit number1
Inspection Visit ID10777552
DBPR license5300923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce inside microwave at 70F, per operator, items placed inside microwave and left out of temperature for approximately 15 minutes. Operator reheated items to 180F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to back drive through window in kitchen. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags/jackets stored over boxes of shortening fryer oil. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch handling food and clean food equipment at cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean plastic containers at dish drying rack above triple sink. Operator put items out properly to dry. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven equipment door between uses at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.