GREAT WALL
3040 JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped Hands on visibly soiled apron and without washing hands employee began to handle pork dumplings to place in pan to cook. Discussed with operator employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-12: Employee handle cloth used to wipe raw chicken juice from cook line without washing hands employee began to handle tongs used to portion vegetables. Discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked rice (118F – Cooling) at 3:20 since 2:20 to 115F at 3:50. At this current rate of cooling product with not reach 70F within 2 hours. Operator moved to walk in cooler to chill. In kitchen on prep table chicken broth (97F – Cooling) at 3:25 since 2:25 to 93F at 4:00. At this current rate of cooling product will not reach 70F within 2 hours operator moved to walk in cooler. In walk in cooler raw chicken (57F – Cooling) at 3:20 since 2:50 to 56F at 3:50. At this current rate of cooling product will let reach 41F within 4 hours operator removed plastic wrap from container to allow for adequate airflow to chill. In walk in cooler raw chicken (71F – Cooling)at 3:45 since 2:00 To 70F at 4:10; cream cheese mix (56F – Cooling)at 3:40 since 2:00 to 56F at 4:10. At this current cooling rate products will not reach 41F within 4 hours. Operator moved products to freezer to chill. In flip top cooler raw chicken (46F – Cooling) at 3:30 since 12:00 to 49F at 4:00. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer. In reach in cooler cooked pasta (47F – Cooling) at 3:40 since 12:00 to 51F art 4:00. At this current rate of cooling product will not reach 41F within 6 hours. Operator moved to reach in freezer to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-12: In kitchen Chicken broth (129F Cooling)at 2:05 since 1:05 to 125F at 2:25, at this current rate of cooling product will not reach 70F within 2 hours operator moved to walk in cooler. In walk in cooler raw chicken Wings (52F Cooling) at 2:10 since 1:00 to 52F at 2:30, raw Pork (47F Cooling) at 2:10 since 1:10 to 46F at 2:30, at this current rate of cooling products will not reach 41F within 4 hours operator portioned product into smaller batches to cool faster. In walk in cooler Cooked chicken (87F Cooling) at 2:10 since 12:45 to 88F at 2:30. At this current rate of cooling product will not reach 70F within 2 hours operator removed plastic wrap from container to allow for adequate air flow to cool. **Admin Complaint** **Corrective Action Taken**
Basic 1
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. In kitchen reach in freezer lip heavily soiled with food debris and buildup and held together with tape. Discussed with operator. **Warning** – From follow-up inspection 2025-02-12: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.