PGA NATIONAL RESPORT AND SPA (HONEYBELLE)
400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw ground beef stored over cooked sausages – operator removed and stored properly. **Corrected On-Site** **Warning**
01B-11-4High Priority – Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale. At bar area- glass drink/ soda bottle stored in ice used to make drink- discarded ice- see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline – cut tomatoes 50F- cold holding , chicken tenders 55F- cold holding, sliced green tomatoes 46F- cold holding, cooked chicken wings 54F- cold holding- as per operator food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline – cut tomatoes 50F- cold holding , chicken tenders 55F- cold holding, sliced green tomatoes 46F- cold holding, cooked chicken wings 54F- cold holding- as per operator food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. At double door glass reach in cooler – milk 46F- cold holding, cut melon 46F- cold holding- food not prepared or portioned today- food out of temperature for an hours- operator moved food to walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- at bar area. **Warning**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees- at bar area handwash sink. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At back prep adea handwashing- slow to drain. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- operator moved off the floor. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.