Inspection Report

Florida DBPR Inspection Report
Completed

JZ STEAKHOUSE LLC

4000 N 46 AVE · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581166
Visit number1
Inspection Visit ID10777614
DBPR license1610433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to sauces in cook line flip top. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon on speed rack in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: mashed potatoes (117F-121F – Hot Holding). Operator states mashed potatoes were cooked less than 2 hours ago and moved to holding cabinet. Operator started to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bread station

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.