PGA NATIONAL RESPORT AND SPA (MEMBERS CLUBHOUSE)
400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At can storage area- near walk in cooler raw shell- 4 dented cans of Green peppercorns- see stop sale. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over sauce- operator removed and stored properly. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffer area- Cooked egg 64F- cold holding, cut tomatoes 64F- cold holding, cooked mushrooms 64F- cold holding, chopped lettuce 64F- cold holding, chopped spinach 64F- cold holding, Cooked quinoa 64F- cold holding – food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a Publix health contro,for remaining time. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet area- cooked pork loin 87F-104F hot holding- food out of temperature for 2 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink near server area at water of 75F. **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over clean plates and food – operator removed. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.