ANASTASIA DINER
1770 A1A S STE A&B · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook with gloves of crack raw eggs and not remove gloves the go to plate cooked eggs. Addressed and he removed gloves and washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Slaw, lettuce 45F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese above fill line 52F. Person in charge removed and placed in reach in cooler. In reach in cooler overnight; Slaw, lettuce 45F; ( – Cold Holding) In walk in cooler; Sausage links, sausage patties 47F, Philly meat 45F, burgers 44F, cheese 46F; ( – Cold Holding). Per over he's been in and out due to delivery. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in bottom of hand washing sink at front. Pitcher in cook line hand washing sink. Person in charge removed both. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand washing sink by dish room. Person in charge replaced. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff are missing certificates.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop. Person in charge removed bowls. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Board on reach in cooler is broken on the end.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
10-14-5Basic – Ice bucket/shovel stored upside down between uses. Person in charge hung up the right way. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of salt is soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of small glass door cooler is soiled on inside
14-20-4Basic – Ripped/worn tin foil/plastic wrapping used as shelf cover. Plastic wrapping on bottom shelf of grill.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.