Inspection Report

Florida DBPR Inspection Report
Completed

EL CHARRO MEXICAN RESTAURANT

420 N BREVARD AVE · ARCADIA · DeSoto County · FL 342664504

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581182
Visit number1
Inspection Visit ID10777630
DBPR license2400210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling test strips changed gloves with no hand wash to work on food prep, educated employee on the importance of washing hands, employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap coming from the dispenser in the employees bathroom, employee changed out. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed operator testing the sanitizer with quaternary test strips and not chlorine test strips, educated on how to use both test strips. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl in the container of flour, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near the walk in cooler with water damage.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets and rings on while prepping food.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on the reach in cooler on the cook line and the gaskets on two of the walk in coolers torn.

#5Basic08B-38-4

Basic – Food stored on floor. Observed bottled water on the floor next to the walk in cooler towards back of kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the walk in freezer are soiled with dirt.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic08B-12-5

Basic – Stored food not covered. Observed shrimp, sliced onions and sliced peppers in containers not covered correctly in the reach in cooler on the cook line.

Inspector observations synchronized from DBPR on September 9, 2026 12:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.