Inspection Report

Florida DBPR Inspection Report
Warning

BIRDIES

400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581192
Visit number1
Inspection Visit ID10777640
DBPR license6019092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter mini fridge- Milk 49F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator discarded . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove- cooked potatoes 115-120F- hot holding – food out of temperature for 15 minutes- operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu smoked salmon with no indication that the item is served raw or undercooked. **Warning**

Warning

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between counter and wall at cookline- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.