Basic – Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with food debris.

Basic – Equipment in poor repair. Prep table in kitchen rusted and in disrepair.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap leading to outside.

Basic – Food stored on floor. Beans stored on floor in dry storage area.

Basic – Light not functioning. Observed kitchen light not working in ceiling.

Basic – No Heimlich maneuver/choking sign posted. Printed poster and gave to Manager.

Basic – Stored food not covered. Pepper cooked and in freezer with no cover.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors not sealed.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by prep sink soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel by chip drawer in kitchen not in sanitizer.

Basic – Working containers of food removed from original container not identified by common name. Observed white substance in container next to kitchen cooks line.