High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped hands on clothes and touched face then open a fries container with bare hands and inserted hand inside food contact surface of container then scooped fries into container. Employee had not washed hands or put on gloves prior to putting hand in container. Discussed with manager.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos 55F in walk-in-cooler overnight.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: COLD HOLDING Mixed egg mix 48F; cut leafy greens 46F; Tomato 49F; Hamburger 45F; Burritos 55F All items had been in the walk-in-cooler overnight. Establishment staff took temperature at 5:00 am and had a temp of 42F. All the items,except for the burritos, were placed in the walk-in-freezer. Manager decided to discard the Tomatoes **Corrective Action Taken** **Warning**