THE FISH HOUSE
600 S BARRACKS ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm for both restaurants Atlas and Fish House. Operator had employees set up quaternary sanitizer at three compartment sink 200ppm for both. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed rice 83F (held 4hrs) at sushi bar held on time.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed rice 83F (held 4hrs) at sushi bar held on time.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following at sushi bar: Hot Hold (1hr) – cooked grouper 66F, cooked shrimp 65F. Operator instructed employee to place into toaster over to bring up temperature. **Corrective Action Taken**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served.
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.