High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before placing cleaned and sanitized dishes on drying rack. Discussed with operator employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-13: Employee handled dirty dishes and without washing hands employee began to handle clean sanitized dishes. Operator observed violation with me and had employee wash hands. **Admin Complaint** **Corrected On-Site**