Inspection Report

Florida DBPR Inspection Report
Completed

EQUILIBRE HEALTHY FOOD

1807 N ORANGE AVE · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3564799
Visit number2
Inspection Visit ID10778318
DBPR license5814706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fruits and vegetables throughout facility. – From follow-up inspection 2025-02-13: **Time Extended**

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in cooler 58-68f per operator chicken made at home. – From follow-up inspection 2025-02-13: **Time Extended**

Stop Sale

Intermediate 4

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. – From follow-up inspection 2025-02-13: **Time Extended**

#6Intermediate53A-11-4

Intermediate – – From initial inspection : Intermediate – No person in charge present during hours of operation. – From follow-up inspection 2025-02-13: **Time Extended**

#7Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-02-13: **Time Extended**

#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. At front service counter hanging from wooden roller cart. – From follow-up inspection 2025-02-13: **Time Extended**

Basic 2

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In cornmeal at prep table. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-02-13: **Time Extended**

Corrected On-Site
#2Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2025-02-13: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.