Inspection Report

Florida DBPR Inspection Report
Warning

SIOUX CITY STEAKHOUSE

8515 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581251
Visit number1
Inspection Visit ID10778321
DBPR license6102579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At wait station in ice bath sour cream (50F – Cold Holding); whipped butter (49F – Cold Holding);; garlic butter (67F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath by fryers – milk wash (47F – Cold Holding); removed from refrigeration 2.25 hours ago, discussed using time control, operator discarded At wait station – sour cream (50F – Cold Holding); whipped butter (49F – Cold Holding); put in ice bath at 11 am, 2.5 hours ago, garlic butter (67F – Cold Holding) on counter at pass shelf, made with whipped butter, removed from refrigeration 2.5 hours ago. See stop sale **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers and onions (108/ 110F – Hot Holding)cooked 2 hours ago, reheated to 167f. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic03E-10-4

Basic – Roast reheated for hot holding not reaching proper time/temperature cooking requirements. prime rib (121F – reheating ) started reheat at 11 am 2.5 hours ago. See stop sale . **Warning**

WarningStop Sale
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cook line, moved to bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.