Inspection Report

Florida DBPR Inspection Report
Enforcement

POWELLS DAIRY FREEZE

1212 N TEMPLE AVE · STARKE · Bradford County · FL 320912116

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3480491
Visit number2
Inspection Visit ID10778488
DBPR license1400023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler with broken glass pane, cheese (55F – Cold Holding). Will discard cheese from sliding door reach in cooler. **Warning** – From follow-up inspection 2025-02-13: At time of follow up inspection, time/temperature control food for safety in sliding glass door reach in cooler; ice cream mix 57F, hotdog 55F, cut tomatoes 52F, cut cabbage 51F. Ambient air of reach in cooler 52F. Per operator stored in cooler since opening prep around 11am. Operator asked employee to discard. **Admin Complaint** **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (51F – Cold Holding) stocked above the container and cooling plane. In the ice bin used as storage for ice cream toppings, ice cream mix (51F – Cold Holding). In the sliding door reach in cooler with broken glass pane, cheese (55F – Cold Holding). Operator relocated cheese from cookline, added ice to cooler for ice cream mix and will discard cheese from sliding door reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-13: At time of follow up inspection, time/temperature control food for safety in sliding glass door reach in cooler; ice cream mix 57F, hotdog 55F, cut tomatoes 52F, cut cabbage 51F. Ambient air of reach in cooler 52F. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sliding door reach in cooler with broken glass pane, repaired with cardboard. Reach in cooler holding ambient air temperature of 51F. **Warning** – From follow-up inspection 2025-02-13: At time of follow up inspection operator replaced panel of sliding door reach in cooler from cardboard to a broken glass door. Ambient air holding at 52F. Per operator new cooler to arrive on Monday. Do not store time/temperature control for safety food in this unit until the unit is repaired/replaced. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.