High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed: – 1 flying over opened cooler next to grill. – 4 landing on wall and order monitor above opened cooler – 1 flying from clean utensil shelf in dis area – 2 landing on cleaning chemical shelf next to mop sink – approximately 10 flying insects landing on wall in mop area. – 1 landing on date marking stickers hanging above prep table across from dry storage area. – 1 flying around prep area across from dry storage. – approximately 6 flying insects flying around office. – 4 landing on wall above mop sink. – 2 landing on wall of walk-in cooler unit. **Admin Complaint** – From follow-up inspection 2025-02-13: Observed: 1 flying insect landing on shelf in mop sink. 2 flying insect flying from clean utensil shelf in dish area. 1 flying landing on wall next to hand wash sink in kitchen. 1 flying around office area and prep table. 3 flying insects flying from shelf hold cleaning chemicals next to mop sink. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: – Sliced cheese (42-48F – Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. – blue cheese (41-49F – Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-02-13: Observed in flip top cooler across from cook line: – Sliced cheese (42-50F – Cold Holding) **Admin Complaint**