Inspection Report

Florida DBPR Inspection Report
Completed

WINGHOUSE BAR AND GRILL

3712 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581256
Visit number1
Inspection Visit ID10778492
DBPR license3917858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced Swiss cheese (47F – Cold Holding) and shredded cheese (48F – Cold Holding) stored in drawer cooler under grill at cook line. Operator moved items to walk-in freezer for rapid cooling, re temped sliced Swiss cheese 39F, shredded cheese 38 F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple power cables hanging in front of the handwash sink and blocking employee to handwash at the middle of the cook line. Operator reorganized cables and made access to handwash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the middle of the cook line.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 at kitchen and 1 at 2nd floor bar.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor behind soda machine at server line. Operator discarded, cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Ice machine upper plastic sliding door broken.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At dish machine area.

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.