UMAI JAPANESE
880 SANTA MARIA BLVD STE 2 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed a case of chemicals on floor in storeroom by back door. Operator moved chemicals off of floor. **Corrected On-Site** – From follow-up inspection 2025-04-14: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose vacuum breaker on hose to mop sink. – From follow-up inspection 2025-04-14: **Time Extended**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in sushi bar near the wait station. Operator refilled paper towels. **Corrected On-Site** – From follow-up inspection 2025-04-14: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure available for foods used on time. Food held on time are rice and tempura shrimp. Operator could not find paper work. – From follow-up inspection 2025-04-14: **Time Extended**
Basic 3
35B-08-4Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over area in dish room where clean dishes come out of dishwasher and tape is full of dead flies. – From follow-up inspection 2025-04-14: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a large whip standing in a bucket of water next to fryer. Water temperature at73F. **Repeat Violation** – From follow-up inspection 2025-04-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, hood filters over flattop has grease buildup. Also, table under flattop with buildup. Observed mold like substance on shelves in reach in cooler. **Repeat Violation** – From follow-up inspection 2025-04-14: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.