Inspection Report

Florida DBPR Inspection Report
Extended

BEEF O' BRADY'S VERANDAH

11841 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3491172
Visit number2
Inspection Visit ID10778581
DBPR license4606087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed high temperatures at salad reach in cooler and make table reach in cooler on cook's line. Raw fish (59F – Cold Holding); Sliced deli ham (48F – Cold Holding); Cut leafy greens (51F – Cold Holding); Cut tomatoes (56F – Cold Holding); Coleslaw (54F – Cold Holding); Shredded cheese (53F – Cold Holding) Operator stated items put in units for lunch rush less than 3 hours prior to inspection. Operator iced all items above. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-13: Operator pulled items from walk-in and iced table until service can come for repairs. Ambient temperature 50F. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook's line across from fryers. Operator showed a work order placed for plumber to repair. There is another hand washing sink on the other end of cooks line by prep table. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-13: **Time Extended**

Corrective Action TakenWarning

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed damaged and cracked gaskets at salad reach in cooler and make table reach in cooler on cook's line. **Warning** – From follow-up inspection 2025-02-13: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floors under shelves in walk in cooler with accumulation of food debris. **Warning** – From follow-up inspection 2025-02-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.