Inspection Report

Florida DBPR Inspection Report
Enforcement

BLEU BEACH RESORT CORP

501 MIRAMAR AVE · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3476530
Visit number2
Inspection Visit ID10778600
DBPR license1507115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut and sliced cheese 60 placed in cooler at 10:30 found at 1:20 recommended to rapid chill. **Repeat Violation** – From follow-up inspection 2025-04-14: Sliced cheese 49f cold holding **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#2Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2025-04-14: **Time Extended**

#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel lox on brunch menu – From follow-up inspection 2025-04-14: **Time Extended**

#4Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico – From follow-up inspection 2025-04-14: Pico 50f cold holding **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.