Inspection Report

Florida DBPR Inspection Report
Warning

JOROBEE'S DESSERTS AND CATERING

286 SW 1 TERRACE STE 102 · DEERFIELD BEACH · Broward County · FL 33441

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1131479
Visit number1
Inspection Visit ID10778665
DBPR license1624312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented can present. See stop sale. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used prep area handsink to fill container. Reviewed proper use of hand sinks. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – cooked chicken – per operator prepared 2 days ago. Reviewed proper date marking. Item was stop sale for temperature. **Warning**

WarningStop Sale

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing – employee restroom. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelf in employee restroom. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of cooking oil stored in floor under convection oven. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Chlorine less than 10pm). Operator added sanitizer. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.