Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG ROCCO'S PIZZERIA AND TAVERN

10479 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411-4340

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3505220
Visit number2
Inspection Visit ID10778734
DBPR license6022190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (49F – Cold Holding) Observed in overstocked pan at flip top cooler at hot cook line area. Per operator, out of temperature for approximately 3 hours. Per operator, not prepared or portioned today. Operator placed in freezer to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-14: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 48F cold holding Observed overstocked at flip top cooler by hot cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 3

#3Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Pizza cutter in hand wash station at pizza station. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-14: Dough scraper in hand wash sink by pizza station. **Time Extended**

Corrected On-SiteWarning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning** – From follow-up inspection 2025-04-14: Not available at time of inspection. **Admin Complaint**

WarningAdmin Complaint
#5Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At server beverage station. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-14: At hand wash sink by pizza station. **Time Extended**

Corrected On-SiteWarning

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler shelves soiled with oil like residue and food debris. Stainless reach in cooler across from pizza station. **Warning** – From follow-up inspection 2025-04-14: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.