BEACH HOUSE LAS OLAS
239 S. FORT LAUDERDALE BEACH BLVD. · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F – Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Wrong chemical solution was installed in place of chlorine sanitizer. Operator replaced solution and corrected to 100ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed approximately 5 live, small flying insects, not landing, at bar. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked noodles inside flip top cooler 1 at cookline. Employee properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F – Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several foods items on menu not marked as raw or undercooked. Reviewed menu items requiring marking with operator.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer. Provided test strips to operator. **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored at expo station. Employee removed. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator closed dumpster lids. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.