High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom, stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Pesticide-emitting strip present in food prep area. Pest strips hanging in the dry storage area next to food. Owner removed the strips. **Corrected On-Site**