Inspection Report

Florida DBPR Inspection Report
Enforcement

BRONX HOUSE PIZZA

1057 A1A BEACH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3581305
Visit number1
Inspection Visit ID10778816
DBPR license6501059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed 5 live flying insects 4 front of kitchen 1 back of kitchen **Admin Complaint**

Admin Complaint
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insect land on pizza display window. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has piece of lettuce inside. Operator removed. **Corrected On-Site**

Corrected On-Site
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available time of inspection and 4 employees on staff.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. **Corrected On-Site**

Corrected On-Site
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Ava, akacia, and deagan are informed of their responsibility.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door in front of kitchen in poor repair.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in walk in cooler.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen and walk in cooler shelves. Reach in cooler gaskets soiled in kitchen.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in kitchen and interior bottom of reach in freezer.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen in front of oven.

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.