Inspection Report

Florida DBPR Inspection Report
Completed

THE CAFE KITCHEN & JUICERY

821 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581307
Visit number1
Inspection Visit ID10778818
DBPR license2102757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed 1.5 pounds of ahi tuna and 2 pounds of Mahi Mahi thawed under reduced oxygen packaging and packaging stated to removed completely prior to thawing.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, mozzarella cheese (54 F – Cold Holding); diced tomatoes (52 F – Cold Holding) less than two hours. Operator iced down food to rapidly chill **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed 1.5 pounds of ahi tuna and 2 pounds of Mahi Mahi thawed under reduced oxygen packaging and packaging stated to removed completely prior to thawing.

Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.