Inspection Report

Florida DBPR Inspection Report
Warning

COCO BAKERY

1480 NE PINE ISLAND RD UNIT 2E · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581310
Visit number1
Inspection Visit ID10778821
DBPR license4606056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in stand up freezer In dishwashing area. **Warning**

Warning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. The manager moved the raw beef beside the raw chicken under the raw pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The operator discarded the cracked eggs during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator cracking eggs with clean utensils and wiping counter with paper towels. Educated operator on changing gloves when changing assignment. The operator washed hands and changed gloves after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (118F – Hot Holding) in steam table. The manager placed white rice in oven to reheat. See Reheating Temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in stand up reach-in cooler in kitchen. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of black beans. The manager removed scooper from black beans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in women's and men's restroom. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered in stand up freezer in dishwashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.