High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Compound butter in walk in cooler dated 6/5.

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of sauerkraut on rack in back food storage area by walk in cooler.

High Priority – Live, small flying insects found Approximately 2 live flying insects in small kitchen used my tenants. Approximately 1 live flying insect around prep area/walk in keg cooler in kitchen. Approximately 7 live flying insects around drains at inside bar area. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Multiple containers of raw salmon, removed from original packaging, sorted over boxes of clam chowder in walk in freezer.