IHOP 36-159
7693 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well 180F dirty water on front counter. Staff changed water. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs on cook line in pan with others.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs held on counter on the cook line. Cook added time mark. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Inside restrooms for employees. And on cook line Manager added paper towels. **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in drywall storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage on rack in dish-room. Staff turned over plates. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table at cook line. Manager discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Lid to ice cream freezer is broken.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer on the cook line. Shelves under the cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on the cookline.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Oven in the back kitchen. Manager states it doesn't work and it's being removed, no use.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons, tomatoes and other produce over cut strawberries and melons in the walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area
29-11-4Basic – Water leaking from pipe and/or faucet and sprayer located next to dishwasher.
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.