Inspection Report

Florida DBPR Inspection Report
Completed

ISLEWORTH COUNTRY CLUB

6100 PAYNE STEWART DR · WINDERMERE · Orange County · FL 347868936

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581352
Visit number1
Inspection Visit ID10779286
DBPR license5804349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 49F, heavy cream 50F, block of butter 50F/all cold holding less than 4 hours/moved to walk in cooler/rechecked liquid eggs 46F, heavy ream 46F, block of butter 43F. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored with food and utensils, bakery station/ **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair./ice machine door/panel cracked.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer/bakery freezer.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.cleaned dish rack next to ice machine.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area.

Inspector observations synchronized from DBPR on September 15, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.