LEMONGRASS ASIAN BISTRO
10312 FOREST HILL BLVD STE 204 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw eggs then handled clean containers of food and clean utensil; no hand wash. Advised operator that chef should wash hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stovetop: chicken broth with cooked vegetables (102F – Hot Holding); lemon grass broth with cooked plants (110F – Hot Holding); vegetable broth (108F – Hot Holding) As per operator, stored over 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler lower compartment, across from cook line: coconut milk sauce (62F – Cold Holding) As per manager, stored over night. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler lower compartment, across from cook line: coconut milk sauce (62F – Cold Holding) As per manager, stored over night. Not prepped or portioned today. See stops sale. At prep area across from cook line: cooked noodles (52F – Cold Holding); tofu (51F – Cold Holding); cooked rice (54F – Cold Holding) As per operator, stored at prep counter 3 hours. Not prepped or portioned today. Operator moved items to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stovetop: chicken broth with cooked vegetables (102F – Hot Holding); lemon grass broth with cooked plants (110F – Hot Holding); vegetable broth (108F – Hot Holding) As per operator, stored over 4 hours. See stop sale.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at sushi bar. Stored less than 4 hours. Operator cut packages open. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. Rehydrated noodles and sauces stored on the floor. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On rolling rack: raw lobster (57F – Cold Holding) Thawing in stagnant water since 3 hours. Operator moved to quick chill. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.