Inspection Report

Florida DBPR Inspection Report
Enforcement

OL'DAYS

3301 NE 1 AVE STE 103-1 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3563646
Visit number2
Inspection Visit ID10779377
DBPR license2334497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F – Cold Holding); shredded cheese (52F – Cold Holding); cooked mushrooms (52F – Cold Holding) at reach in cooler across cook line, prepared less than 4 hours. Employee put products inside reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-02-17: Observed pooled eggs (55F – Cold Holding); shredded cheese (59F – Cold Holding); cooked mushrooms (59F – Cold Holding) at reach in cooler across cook line. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 10

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed ceiling tile missing above mop sink. – From follow-up inspection 2025-02-17: Observed ceiling tile missing above mop sink. **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vent soiled above reach in cooler storage area, preparation area and kitchen. – From follow-up inspection 2025-02-17: Observed ceiling and vent soiled above reach in cooler storage area, preparation area and kitchen. **Time Extended**

#3Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and pots stored not inverted above three compartment sink. – From follow-up inspection 2025-02-17: Observed clean containers and pots stored not inverted above three compartment sink. **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn near ware washing area. – From follow-up inspection 2025-02-17: Observed reach in cooler gaskets torn near ware washing area. **Time Extended**

#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole in wall at mop sink area. – From follow-up inspection 2025-02-17: Observed hole in wall at mop sink area. **Time Extended**

#6Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen. – From follow-up inspection 2025-02-17: Observed wet cloth under cutting board at kitchen. **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets heavily soiled and door reach in freezer gaskets soiled located at ware washing area. – From follow-up inspection 2025-02-17: Observed reach in cooler door gaskets heavily soiled and door reach in freezer gaskets soiled located at ware washing area. **Time Extended**

#8Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored at floor near mop sink. – From follow-up inspection 2025-02-17: Observed stored at floor near mop sink. **Time Extended**

#9Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored above preparation table, kitchen and ware washing area. – From follow-up inspection 2025-02-17: Observed wet cloth stored above preparation table, kitchen and ware washing area. **Time Extended**

#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil at kitchen not labeled. – From follow-up inspection 2025-02-17: Still observed squeeze bottle with cooking oil at kitchen not labeled. **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.