Inspection Report

Florida DBPR Inspection Report
Completed

TACO NACO

11041 BEACH BLVD #4 · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateFebruary 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581355
Visit number1
Inspection Visit ID10779397
DBPR license2612679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw (55F – Cold Holding) in small black fridge across from grill area. Operator stated the fridge was opened while. Operator moved coleslaw to nearby cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at beverage machine across from pos. Also, underside of beverage machine at nozzles soiled.

#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple food safety certificates missing trainer certification #.

Basic 1

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in back storage area missing/ in disrepair. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.