THE CONSTRUCTION ZONE
3236 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over several cooked products in walk in cooler – From follow-up inspection 2025-02-17: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler at prep area – From follow-up inspection 2025-02-17: **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Saw safestaff certificate for Karen, all other employees missing – From follow-up inspection 2025-02-17: **Time Extended**
Basic 16
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At top of ice bin – From follow-up inspection 2025-02-17: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents several throughout – From follow-up inspection 2025-02-17: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine – From follow-up inspection 2025-02-17: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Dishes hanging off side of clean dish rack being splashed by water from handwashing sink next to rack – From follow-up inspection 2025-02-17: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On cookline and prep area make table – From follow-up inspection 2025-02-17: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area Operator removed – From follow-up inspection 2025-02-17: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline – From follow-up inspection 2025-02-17: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in drawers under flattop grill not holding temp No blade dial on slicer – From follow-up inspection 2025-02-17: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-02-17: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area – From follow-up inspection 2025-02-17: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack – From follow-up inspection 2025-02-17: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to clean dish rack – From follow-up inspection 2025-02-17: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Several in walk in cooler – From follow-up inspection 2025-02-17: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over several cooked and uncovered ready to eat items in walk in cooler – From follow-up inspection 2025-02-17: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2025-02-17: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. – From follow-up inspection 2025-02-17: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.